Description
A joint venture between the Piran Salt Pans in Slovenia and Taiwanese artisans, this soy sauce is fermented and brewed in terra cotta jars by a traditional method using only black soybeans and no preservatives or GMOs. Our farmers mix the beans with salt from the Adriatic sea to create a rich soy sauce.
Harmonious – try with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings and other light dishes.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
