Description
ASIAN HOME GOURMET BUTTER CHICKEN
This famous Moghul dish, a rich blend of aromatic herbs, cream or yoghurt and tomato puree, turns roast chicken into a dish fit for a King!
- No added MSG
- No preservatives or artificial colors
- Vegetarian Society Approved
INGREDIENTS:
Tomato Paste, Soyabean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chilies, Garlic, Vinegar, Ginger, Natural Herbs and Spices, Cayenne, Pepper, Food Acid (Citric Acid).
DIRECTIONS:
Serves 4. 1 Packet Indian Butter Chicken SpicePaste; 450 g (1lb) Deboned roast, tandoori or fresh chicken, cut into bite-sized pieces; 1 Large onion, finely chopped; 110 ml (1/2 cup) Tomato puree or chopped tomatoes (fresh or canned); 110 ml (1/2 cup) Water; 110 ml (1/2 cup) Double cream or yoghurt, reserve 1 tbs to garnish; 3 tbs Melted butter. 1 Heat butter in a saucepan on medium heat; add onions and stir fry for 3 minutes. Stir in tomato puree, water, cream and SpicePaste. 2 Add meat, simmer uncovered on Low heat for 20 minutes or until it thickens. Pour cream or yoghurt and serve hot. Store in a cool dry place.
Additional Information
Style: |
SPICE PASTE MEAL MIX |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
