Description
ASIAN HOME GOURMET KORMA CURRY SPICE MIX
A mild spice paste for curry. Korma Curry, originated from northern India, has a Moghul influence. This mild curry with a thin sauce can be enriched with cream or yogurt and almonds to give a delicious and rich taste!
INGREDIENTS:
Soyabean Oil, Coriander, Garlic, Ginger, Salt, Onion, Tomato Paste, Chilli, Turmeric, Black Pepper, Star-anise, Cumin, Natural Herbs and Spices, Tamarind.
DIRECTIONS:
1. Heat oil in non-stick saucepan on medium heat. Add onion and Spice Paste; stir fry for 2 minutes. 2. Add meat, stir fry for 3 minutes. Stir in water. Bring to a boil. 3. Reduce heat, cover and simmer for 15 minutes or until cooked. Stir occasionally. Remove from heat and stir in cream or yogurt before serving. Garnish. Serve hot.
Store in a cool dry place.
Additional Information
Style: |
Curry |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
