Description
AUNT PATTY'S TAMARIND PASTE
Tamarind, a fruit-like legume, has pods that grow on large evergreen trees in Mexico, India, Asia, and Africa. The pulp surrounding the seeds in the pods is scraped and the paste is used in cooking. Tamarind contains tartaric acid which provides a tart, sweet-sour flavor, making it an effective souring and pickling agent. It is the flavor signature of many Indian and Thai dishes and is popular in Mexican recipes as well.
GloryBee Organic Tamarind Paste can be used in jams and chutneys, as well as in condiments such as ketchups and sauces – Chinese, Worcestershire, Barbecue, etc. When used as a marinade it adds a brightness that’s more exotic and complex than lemon juice or vinegar. Use it for a touch of tangy sweetness in sauces, glazes, salad dressings, drinks, and stir-fry dishes.
- Non-GMO
- Organic
INGREDIENTS:
Organic Tamarind Pulp.
DIRECTIONS:
Store in a cool dry place.
Additional Information
Style: |
Tamarind |
Country: |
INDIA |
Dietary_3: |
Organic |
Dietary_6: |
Non-GMO |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
