Description
BAMBOE SAMBAL GORENG ATI
Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning or rijstaffel). The ingredients for the spices mixture are pepper, lime leaves, galangal, chilli, shallots, garlic.
INGREDIENTS:
Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar.
DIRECTIONS:
1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
