Description
Savor the flavor and texture of this delicious dark bread in your favorite sandwich or toasted with jam.
This bread is slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, they have a firm texture and are great to be used for making sandwiches.
Ingredients: Whole Rye* (partly as natural sourdough with yeast), Mountain Spring Water, Flaxseed*, Salt
Nutrition Facts
Serving Size 1 slice
Servings Per Container 10
Calories 95
Fat Calories 15
Amount Per Serving
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
Total Carb 17g
Fiber 4g
Sugars 2g
Protein 3g
The Bavarian Bread Company makes whole grain breads according to the European tradition and are slow baked at a low temperature to maintain important nutrients and minerals. With a firm texture, these breads are great for making sandwiches.
Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.
Additional Information
Style: |
Rye Bread |
Country: |
GERMANY |
Dietary_2: |
No preservatives |
Dietary_3: |
Organic |
Dietary_5: |
Kosher |
Dietary_8: |
Lactose free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
