Description
BROWN BEANS KAPUCIJNERS (MARROWFAT)
Marrowfats are often eaten as a side dish with bacon and onion, but also fit in well with vegetarian dishes and salads.
Capuchins are typically Dutch and have been eaten for centuries. It's a little dented legume known as marrowfats is also known as a gray pea. Fresh chickpeas are short in supply. Most marrowfats are dried and packaged after the harvest in order to be marketed. Chickpeas have been cooked for centuries and served with gravy and boiled potatoes. Today, these peas are also eaten with fried bacon and pickles or syrup. Savory also fits well with chickpeas.
INGREDIENTS:
Marrowfat peas.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
