Description
Crème Caramel
Indulge in this custard based dessert with caramel sauce, especially our rich, creamy and easy to prepare Crème Caramel.
INGREDIENTS:
Dessert Mix: Fructose, dextrose, corn starch, sugar, dried whole egg, carrageenan, potassium citrate, artificial flavour, color.
Caramel Sauce: Glucose syrup, glucose-fructose, caramel colour, water, sugar, sulphites.
DIRECTIONS:
You Will Need: cold milk, 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
