Description
DOUBLE DEVON CREAM
English Double Cream is dessert perfection; if you could bottle big white fluffy clouds in a crystal blue sky, this would be what they taste like. Often used to accompany a slice of pie or fresh fruit, we believe Double Cream is the main event, the head honcho and that really you should be asked what you would like served with your Double Cream. Cook remembers on the family farm when cream was simply scooped from the top of the milk and eaten fresh on the same day! Our Double Cream is milky smooth and dazzling white. Did you know cream was the very first product the castle made and delivered across the globe, and that was over 25 years ago? We think we should introduce a cream tea day in celebration! What do you think?
INGREDIENTS:
Pasteurized cream.
DIRECTIONS:
Store in a cool dry place. Refirgerate and consume within 3 days after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
