Description
EDORA POTTASCHE
Potassium carbonate by Edora is an essential additive for baked goods, frequently used as a leavening agent to rise dough for bread or pastry.
Potassium carbonate is a popular additive in traditional European cuisines. It also has acid regulatory properties and helps build unique textures, such as ramen noodles. However, it’s traditionally used to make bagels, gingerbreads, and pretzels. Potassium carbonate is also used as a low-sodium substitute for good old baking soda powder.
Potassium carbonate by Edora is a versatile additive that will serve as a multi-purpose culinary secret weapon. It can be used as a drying agent for making raisins at home or added to your marinades as a buffering solution. However, potassium carbonate is the most frequently used as a leavening agent for making traditional German Lebkuchen - a honey-sweetened cake!
INGREDIENTS:
Potassium.
DIRECTIONS:
Irritating to eyes, respiratory system and skin. Wear suitable gloves, goggles and face shield when handling potash. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
