Description
KOOPMANS STROOPWAFEL CAKE MIX
With the Koopmans stroopwafel cake baking mix you can make a delicious cake for yourself or to hand out to friends and family. Baking cake is very easy with this cake mix! Are you going to bake with children for an afternoon soon? read the instructions on the package together and make the cake even better by adding some ingredients yourself. Visit koopmans.com for inspiration recipes and baking videos or get started yourself and turn it into a creative baking afternoon. This mix for cake is even more delicious with a spoonful of homemade caramel sauce and you can decorate the cake after baking with sprinkles and other decorations!
INGREDIENTS:
Ingredients: mix: WHEAT flour, sugar, caramel pieces (sugar, WHEI POWDER, CREAM POWDER, fructose), corn flour, raising agents (E450, E341, E500), starch, emulsifiers (E475, E471), flavors, salt, thickener (xanthan gum). May contain traces from EI. Contains: milk, wheat, gluten-containing grains.
DIRECTIONS:
Requirements: 1 pack of Koopmans Old-Dutch Stroopwafel cake, 200 g butter or margarine, 4 eggs (medium-sized), 4 stroopwafels (all at room temperature) Oven temperature: Electric oven: 160oC Preparation 1. Place the grid slightly below the center of the oven and heat the oven. 2. Grease the cake tin with butter and dust the inside lightly with flour. 3. Beat the butter with the mixer in a mixing bowl until soft and creamy. Add the cake mix and eggs in one go. 5. Stir everything with the mixer on the lowest setting for ½ minute until smooth. 6. Then beat the batter with the mixer on the highest setting for 2 minutes to a light batter. 7. Cut 2 stroopwafels into small pieces of about 1 cm and mix them through the batter with a spatula. 8. Put the batter in the cake tin and smooth the batter. 9. Cut the remaining 2 stroopwafels into small pieces of 1 cm and divide them over the cake. 10. Bake the cake in about 60 - 70 minutes until done and golden brown. 11. Place the cake in the tin on a grid, put a tea towel over the cake and let the cake cool in the tin for 30 minutes. 12. Remove the cake from the tin and let it cool down on a wire rack. 13. Only when the cake has cooled completely, you can carefully cut it with a large knife with fine serrations (bread knife)
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
