Description
DELBA VEGAN RYE BREAD
Delba’s Vegan Rye Bread is made with whole grain oats with 23% oilseeds – totally Vegan, without animal products. Yeast-free and lactose-free, this Vegan Rye Bread is packed with flavor, protein and nutritious goodness. Ingredients include sunflower seeds, flaxseed, pumpkin seeds, sesame, and rye. This hearty, natural bread is high in fiber and full of natural goodness. Delicious when toasted and perfect for sandwiches or snacking – pairs nicely with fresh sliced vegetables and natural spreads. Product of Germany!
INGREDIENTS:
Water, whole grain oat flakes, 10% sunflower seeds, whole grain spelt flakes, 7% flaxseed, vegetable fiber (psyllium seeds, citrus, oat, apple, wheat), 3% pumpkin seeds, 3% sesame, rye, potato starch, wheat germ, salt, malt extract (barley), wheat gluten. May contain traces of soy and nuts.
DIRECTIONS:
Store in a cool dry place.
Additional Information
Style: |
Rye Bread |
Country: |
GERMANY |
Dietary_1: |
Vegan |
Dietary_8: |
Lactose free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
