Description
JB BUSSINK BREAKFAST CAKE
This gingerbread is still baked according to a traditional recipe that dates back to 1910. A sturdy type of biscuit that also tastes delicious as a lunch or snack. Where the name gingerbread comes from is not entirely known. After all, it is also often eaten as a snack. One explanation could be that the term breakfast, which literally means "starting eating" has been corrupted over time to "morning meal". Gingerbread is often recommended for people who have difficulty with a whole-wheat sandwich to start the day!
INGREDIENTS:
Glucose-fructose syrup, rye flour, water, sugar, rye bran, caramelized sugar syrup, raising agents: E500 – E450, mixed spices (including cinnamon), vegetable oil (rapeseed), salt, preservative: E200, vegetable fiber, wheat malt flour.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
