Description
LAOGANMA HOT CHILI SAUCE
Sure, you’ve tried chili oil, but trust us, this crunchy hot chili sauce is unlike anything your taste buds have ever had the pleasure of meeting. Rich and complex in flavor and texture, this condiment features san ding, aka the crunchy combination of peanuts, tofu pieces, and fermented turnip/rutabaga. It’s an addicting complement to a variety of dishes such as dumplings, fried rice, noodles, and veggies!
INGREDIENTS:
Soybean Oil, Kohlrabi (Fermented), Chili, Peanut, Beancurd (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
