Description
LAOGANMA SPICY CHILI CRISP SAUCE
Laoganma’s Spicy Chili Cris is a popular Chinese condiment, with abundant shallot crisps, Sichuan pepper bits, and preserved black soy beans. It is a secret sauce for many popular Chinese cuisines, such as Mapo Tofu and Kung Pao Chicken, etc. Add this sauce to your rice, noodle, or all kinds of Chinese food!
INGREDIENTS: Soybean Oil, Chili, Onion, Soybean, Monosodium Glutamate, Prickly Ash Powder, Sugar, Salt, Sulfur Dioxide, Sodium Sulfite. Contains: soy. Manufactured in a facility that processes soybeans peanuts and other tree nuts.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
