Description
LINGHAM'S EXTRA HOT SAUCE
Over a century ago in a far corner of British Malaya four simple ingredients were crafted into a sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavors and spicier foods. Today it is prepared in exactly the same way using the ripest, reddest birds eye chili to deliver a distinctive punch of heat within a deliciously balanced sauce!
Lingham’s Extra Hot is just as flavorsome, and unique as the original but hotter!
A natural for when you want that little extra something for your food. Try it in marinades, stir fry’s, soups or just beans on toast, shake it over mash, jacket potatoes, noodles and pasta. Hot and savory, unique and versatile, deliciously 100% natural!
- Non-GMO
- Kosher!
INGREDIENTS:
Cane sugar, chili peppers, vinegar, and salt.
DIRECTIONS:
Shake vigorously before use.
Additional Information
Style: |
Chili Sauce |
Country: |
MALAYSIA |
Dietary_5: |
Kosher |
Dietary_6: |
Non-GMO |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
