Description
MITCH'S BEST BUFFALO SAUCE
Mitch’s Best Buffalo Sauce with just the right heat and just the right bite! Rich and creamy, made with real butter. A premium, artisan sauce made with the finest ingredients. This sauce goes great with everything!!
Our founder and chef, Mitch Pumpian, has worked as a professional chef for over 35 years in restaurants, catering, and culinary education. The first version of Mitch’s Best Buffalo Sauce was created in 1990 while Mitch was the executive chef for a successful group of restaurants. The idea was simple: create a buffalo sauce for chicken wings that would be better and different than any other.
Over the years, it became a family favorite that, with tweaks and refinement, evolved into a sauce friends could not stop asking for. Friends and family have persisted for years in asking Mitch to bottle this sumptuous sauce so they can enjoy it at home and give it as gifts. Today, we are excited to be able to share it with you!
INGREDIENTS:
Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Water, Butter (Cream), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Salt.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
