Description
RED BOAT FISH SAUCE
Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.
Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results
No preservatives or MSG. Just unsurpassed quality and flavor!
INGREDIENTS:
Anchovy, sea salt.
DIRECTIONS:
Refrigerate after opening.
Additional Information
Style: |
Fish Sauce |
Country: |
VIETNAM |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
