Description
BOLLETJE VOLKOREN WHEAT RUSK
For more than 150 years, we have been baking the tastiest, crispy rusks at Bolletje with a good dose of baking skills. Bolletje Whole Wheat Rusk is packed with fiber. That makes the rusks deliciously nutritious! Moreover, they are wonderfully airy and brittle due to the addition of free-range eggs!
INGREDIENTS:
Wheat flour , sugar, yeast, glucose syrup, 3% free-range eggs , vegetable fibers (wheat, inulin), emulsifiers (soy lecithin, E433, E470a), wheat gluten, rapeseed oil, salt, rye flour, flour treatment agent (ascorbic acid).
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
