Description
BRANDT ZWIEBACK RUSK
Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked for the second time, which then results in a crispy, brittle slice that closely resembles melba toast or rusk.
!Although commonly used for teething children, it also makes a nice breakfast snack which one can use with butter, cream cheese, jelly and peanut butter for example. Medicinally, Zwieback is very good for upset stomachs, as it absorbs acid. The Brandt Zwieback has a 99% name recognition in Germany; even more than Coke!
INGREDIENTS:
Wheat flour, sugar, yeast, sunflower oil, glucose syrup, dextrose, barley malt extract, salt, sweet whey powder, soy lecithin skim milk, ascorbic acid added as a dough conditioner.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
