Description
GLENFIDDICH HIGHLAND WHISKY CAKE
Two Scottish classics, Walkers and Glenfiddich malt whisky, come together in this deliciously moist and aromatic cake. Unseal the cellophane wrap and savor the aroma of malt whisky from the Glenfiddich Distillery mingled with spices and succulent fruits baked into a traditional Walkers cake.
A traditional British favorite with a Scottish twist. Walker’s Glenfiddich Highland Whisky Cake combines the finest produce from the Scottish Highlands; our expert baking is laced with Glenfiddich single malt whisky!
INGREDIENTS:
Sultanas (42%), free range whole egg, glacé cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanins; acidity regulator: citric acid; preservative: sulphur dioxide), wheat flour (wheat flour, calcium, iron, niacin, thiamin), demerara sugar, butter (milk), whisky (4%), vegetable margarine (palm oil, rapeseed oil, water, salt), almonds, ground cinnamon, salt, barley malt extract. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts.
DIRECTIONS:
Store in a cool dry place.
Additional Information
Country: |
SCOTLAND |
Style: |
Fruit Cake |
Dietary_2: |
No preservatives |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
