Description
MRS DARLINGTON'S MINCEMEAT WITH BRANDY
Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavor. It’s the ultimate filling for your delicious homemade mincepies.
It scored 5/5 in the Telegraph “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”!
INGREDIENTS:
Brown sugar, Bramley apples, sultanas, raisins, currants, orange marmalade (sugar, Seville oranges, orange juice, orange oil, gelling agent: pectin), veg suet (non-hydrogenated vegetable (palm & sunflower oil), rice flour), candied peel, brandy (2%), lemon juice, spices, acetic acid, salt, nutmeg. No added color. Ethically sourced & sustainable palm & kernel oil.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
