Description
CLAYPOT CHICKEN RENDANG MIX
Claypot Brand Malaysia Chicken Rendang Mix is an authentic blend of a traditional Malay recipe made complete and easy-to-cook. No need to pound onions, garlic or chilies. No need to squeeze coconut milk. Just add the right proportion of water and cook with chicken. Pre-seasoned with salt and sugar for your absolute convenience!
INGREDIENTS:
Part A: Herbs & Spices (42%), Coriander, Chilli (11%), Onion, Cumin, Fennel, Ginger, Garlic, Turmeric, Tamarind, Caramel, Star Anise, Black Pepper, Cloves. Part B: Instant Coconut Milk (42%), Coconut Cream Powder [Coconut Milk, Maltodextrin (Tapioca Origin), Emulsifier: Sodium Caseinate (Milk)], Salt, Sugar Part C: Toasted Coconut (16%): Toasted Coconut.
DIRECTIONS:
Mix Part A with 100ml water into a paste. Mix Part B with 150ml, stir well. Heat cooking oil in a pan over low flame. Add curry paste and fry for 2-3 minutes or until fragrant. Add Chicken, adjust flame to medium and stir-fry. Cover and simmer for 60 minutes, stir occassionally. When cooked, add coconut milk (a little at a time), and Part C, stir well, bring to boil and serve.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
