Description
CONIMEX BAHMI GORENG PASTE MIX
With the Boemboe Bami Goreng you can easily make the most popular noodle dish from Indonesian cuisine. Bami Goreng literally means fried bami, in which Indonesians originally fry their vegetables and meat from the day before. You season this whole with bami herbs and spices, straight from Indonesia.
Tip: Bami Goreng is often prepared with chicken or pork, but can be combined with countless ingredients. For example, make it vegetarian by combining the bami with spicy omelette strips!
INGREDIENTS:
Vegetable oils (rapeseed, sunflower), glucose syrup, onion, dextrose, water, salt, ginger, garlic, vinegar, flavoring, soy sauce (water, SOYBEAN, WHEAT, salt), coriander, flavor enhancer E621, sambal (red pepper, salt, water, acid E270), tomato puree, modified starch, maltodextrin, fully hydrogenated palm oil, mineral salt (potassium), turmeric, yeast extract, galangal root, lemongrass, SHRIMP POWDER, cumin seed, preservative E202.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
