Description
INDOFOOD RAWON SPICY BEEF SOUP
Strong rich tasting traditional stock soup is the trademark of the unforgettable Indonesian traditional Rawon recipe. Make your Rawon dining experience more special with Indofood Rawon Seasoning. No hassle, no messy kitchen, and your delicious Rawon is ready to be served!
Rawon soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings.
INGREDIENTS:
Herb & Spices (Shallot, Garlic, Kluwak seed, Candlenut, Lemongrass, Galangal, Ginger, Cumin, Coriander, Bay leaf), Water, Salt, Flavor enhancers (monosodium glutamate, Disodium inosinate & guanylate), Palm oil, Sugar, Color (Caramel), Lactic acid, Fermented shrimp (Shrimp, Fish).
CONTAINS: Treenuts (Candlenut), Crustaceans, Fish.
DIRECTIONS:
Cooking Directions: Prepare 500g of beef cubes and garnish, shredded leeks, fresh bean sprouts. 1. Boil the beef cubes untili tender. Allow 750 ml/ 3 glasses iof broth to remain in the pan. 2. Add one sachet of Indofood Instant Seasoning Mix for Spicy Beef Soup and stir well. 3. Cook another 15 minutes on low. Serve hot with garnish.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
