Description
KNORR CURRY SAUCE
The Knorr Feinschmecker Curry Sauce has fine notes of curry, pineapple, paprika and turmeric. These ingredients give it its piquant, exotic taste.
INGREDIENTS:
palm oil, starch, WHEAT FLOUR, SKIMMED MILK POWDER, maltodextrin, 4.3% curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seeds, ginger, lovage root, cayenne pepper, allspice), red sweet pepper, glucose syrup, iodized syrup , Seasoning, sugar, onions², apple powder, pineapple juice powder, yeast extract, aromas, MILK PROTEIN, banana powder, table salt, dextrose, table salt substitutes³, ginger, white wine extract, lemon juice powder, nutmeg. ²from sustainable cultivation. ³ Obtained from natural potassium minerals. May contain traces of egg, soy, celery and mustard.
DIRECTIONS:
Stir the contents of the bag into 250 ml of cold water with a whisk. Bring to the boil while stirring. 2) Cook over low heat for 1 minute. Stirring occasionally.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
