Description
KNORR SALMON SPINACH BAKE LACHS AUF BLATTSPINAT
Juicy salmon fillet with spinach leaves in a creamy sauce baked in the oven. With the KNORR Fix products you will inspire your whole family. With the popular spice base, authentic and varied dishes are guaranteed to be successful!
INGREDIENTS:
Starch, palm oil, maltodextrin, iodized table salt, MILK SUGAR, sugar, MILK PROTEIN, seasoning, yeast extract, white wine extract, table salt, cod powder, spices (garlic³, turmeric), lemon juice powder, flavors (with MILK). ³from sustainable cultivation May contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.
DIRECTIONS:
Add fresh: 250 g salmon fillet (fresh or frozen), 225 g frozen leaf spinach and 200 ml cooking cream with vegetable fats (15% fat) or cooking cream Preparation: 1) Thaw spinach, squeeze it out and place in a shallow casserole dish. Place fresh, thawed, or frozen salmon on top. 2) Stir the contents of the bag into the cooking cream and let it swell for 1 minute. Pour the sauce over the salmon and spinach leaves. 3) Cook in a preheated oven at 200 ° C (convection: 175 ° C) for 20-25 minutes. Cook the frozen salmon for about 35 minutes. We recommend rice with it. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
