Description
MAGGI EIERMUSCHEL SUPPE (EGG SHELL SOUP)
Fine herbs, delicious vegetables and a particularly refined pasta offer a lot of variety when eating. The MAGGI Bon Appetit Egg Shell Soup is a classic for the whole family!
INGREDIENTS:
57.6% pasta (durum wheat semolina, EGG), iodized table salt, 8.4% meatballs [WHEAT FLOUR, WHEAT semolina, beef fat, 0.8% pork, CHICKEN EGG POWDER POWDER, onions, EGG YELLOW POWDER, iodized table salt, salt, garlic, yeast, garlic , Flavors, pepper, BARLEY MALT EXTRACT, sage, antioxidant (extract from rosemary)], yeast extract, sugar, salt, vegetables (carrots, leeks), flavors (with GLUTEN, CELERY), potato starch, sunflower oil, corn starch, seasoning (from WHEAT), Parsley, barley malt extract, turmeric, garlic extract, acidity regulator (citric acid). May contain MILK, SOY and FISH.
DIRECTIONS:
Bring 1 liter of water to a boil in a saucepan and stir in the contents of the bag. Cook gently for 7 minutes and stir occasionally. There are already 4 steaming plates of soup on the table.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
