Description
STIGLMEIER BLOOD SAUSAGE (BLUTWURST)
This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal.
This sausage is fully cooked and ready to eat. Slice thinly for sandwiches, or try Blood Sausage (Blutwurst) the authentic German way—slice, pan fry, and serve with sauerkraut and fried potatoes!
INGREDIENTS:
Pork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Dextrose, Sodium Nitrite.
DIRECTIONS:
Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature. Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
