Description
CRUZ DE PIEDRO LAUR OLIVE OIL
This beautiful blend of Arauco, Arbequina and Frantoio olives are hand harvested from 100 year old trees in the sub-region of Cruz de Piedra, Mendoza. This award winning olive oil of carefully selected olives make for one of our most aromatic and rounded olive oils.
Laur is the oldest olive oil producer in the Mendoza province. They have been making Olive Oil on the same grounds since 1906.
- Organic
- Gluten Free
Tasting Note: Once finished it is thick and creamy, ideal for meats, cheeses, fruits (strawberries) and your favorite desserts, even on vanilla ice cream.
Sight: Intense golden color
Aroma: Fresh with a hint of tomato leaf
Taste: Very complex with flavors of artichoke, green banana and olive. Fruitiness at first with a nice kick of spice on the finish!
INGREDIENTS:
Wine vinegar, concentrated grape must.
DIRECTIONS:
Store in a col dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
