Description
MAGGI ASAM LAKSA NOODLES
Sip a delicious dish of spicy sour gravy with MAGGI® Asam Laksa. A bowl of delicious laksa that gives you an unparalleled taste of laksa sour 'kick' – even when you're busy.
Made from a unique combination of herbs & spices-including turmeric-and real chili for a more 'kick' laksa acid with a real fish flavor. Satisfied in every sip!
Asam laksa is a sour, fish-based soup. It is listed at number 7 on World’s 50 most delicious foods complied by CNN Go in 2011. Asam (or asam jawa) is the Malay word for tamarind, which is commonly used to give the stock its sour flavor. It is also common to use asam keping (also known as asam gelugor), dried slices of sour mangosteen, for added sourness. The modern Malay spelling is asam, though the spelling assam is still frequently used!
INGREDIENTS:
Noodles: Wheat Flour (70%), Palm Oil, Salt, Minerals (Potassium Chloride). Contains Stabilizers As An Approved Food Conditioner. Soup Seasoning: Salt, Cassava Starch, Chili, Soy Sauce (Contains Wheat), Sugar, Minerals (Potassium Chloride), Palm Fat, Onion, Turmeric, Paprika Extract.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
