NONGSHIM SHIN BLACK RAMYUN CUP

In 1986 Shin Ramyun first made its debut, and quickly rose to become the most popular ramyun in Korea. Year after year and decade after decade, Shin Ramyun’s unique spicy flavor ensured its place on top in the hearts of Korea’s ramyun lovers. 25 years later Nongshim released Shin Ramyun Black to commemorate 25 years since the inception of Shin Ramyun. Developing the product had taken three years of listening to customer input and researching foods to address consumers’ wants and needs in taste, convenience, and nutrition!

INGREDIENTS:

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Dried Flakes (Carrot, Shiitake Mushroom, Green Onion, Red Chili Pepper), Salt, Maltodextrin, Contains Less than 2% of Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Caramel Color, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Gum Arabic Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin Color, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract (Powdered), Sugar, Tapioca Starch, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour. Contains wheat, soy, and anchovy. Manufactured in a facility that also processes egg, peanut, tree nut, crustacean shellfish, and milk.

DIRECTIONS:

Store in a cool dry place.