Description
CASINA ROSSA SUGO AL BALSAMICO PASTA SAUCE
This rich, full bodied and absolutely fantastic pasta sauce partners two award-winners - Casina Rossa Sugo al Pomodoro and RITROVO SELECTIONS™ Balsamic Vinegar. This sauce has great depth - with the sweetness of the balsamico balancing the sharpness of the Italian tomatoes. Perfect for seasonal greens, squash, slow roasted meats, and cooked beans, as well as pizza and pasta.
INGREDIENTS:
Tomatoes 82% (pulp of tomato, tomato puree) Ritrovo Selections Balsamic IGP 5% (cooked grape must, wine vinegar) extra virgin olive oil, onion, carrots, celery, red pepper, sea salt, acidifier: citric acid.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
