Description
KNORR GOURMET HOLLANDAISE SAUCE
With the gourmet classic Hollandaise sauce from KNORR, eating asparagus becomes an unforgettable experience. The popular classic sauce is a delicate, creamy sauce and the addition of butter gives it a particularly fine taste. Perfect with asparagus but also excellent with broccoli and fish. KNORR gourmet sauces offer the right sauce idea for every taste!
INGREDIENTS:
Starch, palm oil, maltodextrin, 12% EGG YOLK POWDER, iodized table salt, MILK PROTEIN, yeast extract, glucose syrup, sugar, lemon juice powder, LACTOSE, WHEAT FLOUR, table salt substitute², table salt, white wine extract, natural flavor, turmeric. May contain celery, mustard, other gluten-containing cereals, soya. ²obtained from natural potassium minerals.
DIRECTIONS:
This mix for Hollandaise sauce is creamy and rich. To make the sauce put the contents of the mix packet into a saucepan with 125ml or 1/2 cup of cold water. Whisk the sauce and bring slowly to a boil. Lower the heat and add 4.4oz of butter, continue stirring while the butter melts. One 35g packet makes 1/2 cup of sauce. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
