Description
MAE PLOY RED CURRY PASTE
Red Curry Paste is the blending of various kinds of herbs and spices with shrimp paste. The dominated flavor is from different kinds of read chili and shallot. The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. The red curry paste can be cooked either with or without coconut milk.
- NO MSG, No Preservatives, No Artificial Color
INGREDIENTS:
Dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel and Pepper. Contains Shrimp.
DIRECTIONS:
Store in a cool dry place.
Additional Information
Style: |
Curry |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
