Description
MARUKAN PONZU SAUCE
The world’s finest ponzu is here. Marukan Ponzus are delicious savory flavors made with authentic yuzu and sudachi citrus in the traditional Japanese fashion. They provide a lower sodium and unique citrus flavor ideal for marinades, sauces and dips or on your favorite meats, seafood, poultry, vegetables and more.
Our premium ponzu is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free.
Sudachi is a traditional Japanese citrus fruit grown in the Tokushima prefecture, the western part of Japan. The Sudachi tree has white flowers that bloom from May to June and its fruit ripens from August through October. The Ponzu is picked when the skin is green and turns yellow when ripe. Sudachi is a citrus that is related closely to the yuzu and kabosu. It contains more vitamin C than lemon and has a refreshing citrus flavor and acidity.
- Gluten Free
- Non-GMO
- Vegan
INGREDIENTS:
Water, tamari soy sauce (water, soy beans, salt, sugar), sugar, rice vinegar (water and rice), sudachi citrus juice, salt, citric acid, concentrated lemon juice, sudachi essence.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
