Description
RITROVO PASTA SAUCE WITH MONTEPULCIANO RED WINE
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù. Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans!
INGREDIENTS:
Tomato pulp and cherry tomato puree 88%, Montepulciano red wine 3%, extra virgin olive oil, natural aroma, onion, carrot, celery, sea salt, rosemary, pepper, laurel, acidificer: citric acid. Pasteurized.
May contain traces of milk and pine nuts.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
