Description
MATSUTAKE MUSHROOM & SHOYU RAMEN BASE
Matsutake Mushroom & Shoyu Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve!
INGREDIENTS:
Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Vegetable Oil (soybean, canola, cottonseed), Pork Extract, Matsutake Mushroom, Sugar, Pork Fat, Yeast Extract, Onion Extract, Glucose, Maltodextrin, Hydrolyzed Soy Protein, White Pepper, Garlic Powder (garlic, potato starch), Ginger Powder, Less Than 1/10 of 1% Sodium Benzoate.
DIRECTIONS:
Store in a col dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
