Description
Julienne Soup
Honig Julienne Soup is a light, clear soup with vermicelli, chopped vegetables and fine herbs. With the addition of fresh ingredients make such a delicious homemade soup.
INGREDIENTS:
Bouillon ( soya ), vegetables ( leek, carrot, tomato, onion ), vermicelli ( wheat flour, wheat semolina flour, egg white ), salt, starch, shortening, herbs ( celery leaves, chives, parsley, chervil, lovage, celery seed ), flavor enhancer ( monosodium glutamate , sodium guanylate, disodium inosinate ), flavor, vegetable fat, glucose syrup, spices: turmeric, nutmeg, pepper, mace.
INSTRUCTIONS:
You will need:
150 g meatballs
1 small leek, thinly
How you make it:
Put the contents of the bag in a pan with 1.5 liters of cold water and bring it, stirring with a whisk to boil.
Add Once the soup boils the soup dumplings and chopped leek rings.
Put the lid on the pan (not quite close) and leave with occasional stirring the soup simmer for 10 minutes.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
