Description
PASTA NATURA GLUTEN-FREE CHICKPEA PASTA
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour creates a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts!
Pasta Natura's chickpeas flour pasta is a perfect alternative to traditional pasta. Gluten-free chickpeas pasta offers all the goodness of protein with a low glycemic index and no cholesterol. The high fibers content makes it light and digestible. Our pasta can be consumed safely even by those suffering from celiac disease. There are no animal components making it ideal for vegan diets.
INGREDIENTS:
50% Chickpeas flour*, corn flour*, rice flour*. May contain traces of soy.
DIRECTIONS:
Cooking time 5 - 6 minutes.
Store in a cool dry place.
Additional Information
Style: |
Pasta |
Country: |
Italy |
Dietary_1: |
Vegan |
Dietary_3: |
Organic |
Dietary_6: |
Non-GMO |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
