Description
SMALL KERUPUK SHRIMP CHIPS
Small round uncooked Krupuk, also called prawn crackers are made from tapioca-flavored shrimp. When frying in hot oil, they swell up to round chips. Used as a garnish to Indonesian dishes like Nasi Goreng, Bami Goreng or as appetizing snack with a cold beer.
INGREDIENTS:
Tapioca flour, shrimp, sugar, wheat flour, salt, egg.
INSTRUCTIONS:
Shrimp Crackers require frying until golden in color. They expand to about 3 times its original size.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
