Description
GEIER'S BLOOD SAUSAGE
Geier's Thuringer Blood Sausage (Blutwurst) is a very nutritious Old World flavor blood sausage. Made With Pork, Pork Skins and Beef Blood.
Cans should be stored at room temperature, however for best flavor chill before serving.
INGREDIENTS:
Pork, (Cured with Water, Salt, Dextrose, Sodium Nitrite), Pork Skins, Pork Liver, Water, Beef Blood, Salt, Natural Spices.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
