Description
COMMERCIAL DESCRIPTION:
Whether you spread this luscious lemon curd on scones, toast or muffins; spoon it on pound cake, fresh fruit or ice cream or use it as a filling for a layer cake or lemon meringue pie, this tangy treat is unparalleled in taste and tradition. The intensity of its pure lemon flavor is delicately balanced with the sweetness of sugar. Simmered in small batches in open copper-bottom boiling pans with fresh lemon juice, pure butter and eggs from nearby farms, it is soft, thick and naturally gluten-free with no artificial colors, preservatives or fillers. Made in Scotland.
INGREDIENTS:
Sugar, Fruit Pectin, Eggs, Modified Starch, Unsalted Butter (Milk), Lemon Juice, Citric Acid, Polyglycerol Esters of Fatty Acids, Lemon Oil.
MANUFACTURER: Grant's | ORIGIN: Scotland |
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Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
