Description
HENGSTENBERG BAVARIAN STYLE SAUERKRAUT IN WINE
Hengstenberg Bavarian Wine Sauerkraut is No. 1 in Germany and the most popular all over the world. The secret of this Sauerkraut is its mild flavor, finely seasoned with a dash of white wine, and the gentle processing of selected cabbage from 100% local contract farming in Germany. Although mild and juicy, it remains crunchy and is rich in natural vitamin C. This mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives!
INGREDIENTS:
White cabbage, white wine, salt, ascorbic acid (antioxidant).
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
