Description
IDEAL FLATBRØD
In 1924 Emil Nordby carefully took the first batch of Ideal Flatbrød out of the oven. The recipe is based on love and ancient Norwegian food, and Ideal Flatbrød bakes the same way today. Still thin, crispy and flavorful, rich in whole grains and fiber - and the obvious choice as an accessory for all kinds of food.
INGREDIENTS:
Wholemeal rye flour (47%), wholemeal wheat flour (26%), wheat flour (21%), sunflower oil, salt, yeast, antioxidant: extracts of rosemary. May contain traces of sesame seeds and milk.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
