Description
KNORR BUCHSTABEN SUPPE
Knorr vegetable alphabet soup is made without dyes or flavor enhancing additives.
INGREDIENTS:
79% durum wheat semolina, iodized salt, starch, yeast extract, palm oil, salt substitutes³, salt, 0.5% onions, sugar, 0.2% carrots, maltodextrin, palm oil, spices (celery seed, nutmeg, turmeric, garlic, black pepper) Parsley, fructose, soy sauce (soybeans, wheat), flavorings, vegetable juice concentrate (onions, celery, carrots, leeks), caramel sugar syrup, sunflower oil. ³gewonnen from natural potassium minerals. May contain traces of milk and egg. 82g
DIRECTIONS:
Add 3 cups of boiling water and simmer for 8 minutes. 1 package makes 3 servings.
KNORR
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
