Description
BELGIAN PEARL SUGAR
Belgian sugar is traditionally used to make world-famous Belgian sugar waffles and with Lars Pearl Sugar, you can have the great taste without all the fat. The sugar softens under the heat of the waffle iron, and the size and shape of the sugar creates crunchy pockets of sweetness, making breakfast a delight. In Belgium, sugar waffles are eaten at any time of the day, including breakfast, coffee breaks or dessert. Sugar waffles taste great and remain crispy whether cold or warm, making them ideal for any time of day, and any time of year. These Belgian waffles can be served plain or drizzled with warm, melted chocolate or caramel for additional sweetness. They can also be tried with a dollop of whipped cream for a beautiful, tasty dessert. This Belgian sugar is low in cholesterol, low in fat and low in sodium, making it ideal for the more health-conscious eater.
INGREDIENTS:
Pearl sugar.
DIRECTIONS:
Mix in with your beligian Waffle dough.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
