Description
LEKSAND FABODKNACKE
Mountain crispbread Leksands Fäbodknäcket is a bit crisper and thinner with a delicious homemade taste. A deluxe bread for special occasions!
Leksand's Fäbodknäcke is a slightly more luxurious bread for more festive occasions. Leksand's Fäbodknäcke is a bit crispier and thinner than regular crispbread and has a lovely home-baked taste.
The inspiration for Leksands Fäbodknäcke comes from Country Alice Gustafsson and her living shack Skallskog. Land Alice Gustafsson grew up on Landgården where baking crispbread was part of the everyday chores. After many years as a baker at Leksands, Alice has now retreated to her childhood shack where she continues to bake her shortbread.
INGREDIENTS:
Wholegrain RYE FLOUR*, cornmeal, water, salt, yeast*. MAY CONTAIN TRACE OF SOY. *From Sweden.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
