Description
Traditional Swedish Style Pancake Mix
Ingredients:
Wheat Flour, Malted Barley Flour, Whey Powder, Sugar, Salt, Baking Powder.
Directions:
Pancake recipe (serves 4): 1 cup Swedish Pancake Mix, 1-1/2 cups water (or milk, if desired), 1 egg. Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Pre-heat griddle, skillet or Swedish Platt pan to 400 degrees. (Note: Because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tbsp of batter from tip of spoon for each pancake. Since batter is very thin, it does not bubble as heavier batter does. Brown lightly on both sides and serve on warm plate.
Waffle recipe (serves 4): 1 cup Swedish Pancake Mix, 1 cup milk, 1 egg, 1 tbsp melted butter. Mix ingredients until smooth. Use conventional baking method (Note: Because of the thinness of this batter heat must be 400 degrees or more), brushing waffle iron lightly with butter between each baking process. Swedish Pancake Mix is finely-textured, thus batter will be thinner than regular waffle batter. Result will be tender, rich-tasting waffles.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
