Description
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.
NUTRITION INFORMATION
Typical values per 100g
Energy - 1442 / 341 kj /kcal
Fat - 6.2g
(of which saturates) - 3.5g
Carbohydrate - 67.4g
(of which sugars) - 67.1g
Protein - 1.5g
Salt - 0g
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
